100% Arabica beans that have been grown at Altitude for a deeper flavour and hand-picked for ripeness, are lovingly roasted to a medium rich roast. The delicious roasted beans are ground to the prefect consistency using the best equipment available and immediately soaked to create a cold brew coffee capturing the aroma and flavour.

Black Mountains Botanicals pure vodka is then blended with Colombian Panela from raw sugar cane using techniques that have been handed down from generation to generation.

The result is Los Cafeteros Cold Brew Colombian Liqueur, for a richer taste and more enjoyment.

Colombian coffee from the Andes is regarded as some of the highest quality coffee in the world, its unique geography makes it perfect for producing a delicious coffee liqueur from high quality, rich coffee beans.

The excellent growing conditions have resulted in more than half million farms, most of them very small, scattered across the coffee growing regions, in some of the most biologically diverse landscapes in the world. In fact, Conservation International calls the Colombian Andes the “richest and most diverse region on earth,” noting that the whole of the tropical Andes chain contains one sixth of the world’s plant species in only one percent of its land area.