This is the coffee version of the classic Long Island Iced Tea.
The coffee from the LOS CAFETEROS coffee liqueur and the Cold Brew work well with the lime flavours, and three other alcohols, to bring you a drink that’s deliciously refreshing.
Side note… it’s quite potent and because it’s refreshing, the booziness can tend to sneak up on you!
What you’ll need…
- 50ml LOS CAFETEROS coffee liqueur
- 25ml Tequila
- 25ml Vodka
- 25ml Hill Billy Dry Gin
- 20ml Lime Juice (juice from about half a squeezed lime)
- 150ml Cold Brew Coffee
- Three wheels of lime (2 to drop in and 1 for the garnish)
Glassware – Highball glass
How you build it…
- Three quarter fill a cocktail shaker with ice.
- Add the LOS CAFETEROS, Tequila, Vodka, Gin, lime Juice and Cold Brew Coffee.
- Give it a good shake until the outside of the cocktail shaker becomes noticeably cold.
- Strain into a Highball Glass filled with ice.
- Push a couple of wheels of Lime down the inside edge of the glass (so that you can see them pressed against the inside of the glass.
- Garnish with a wheel of lime and add a straw.
Now simply relax and enjoy…
How you make the Cold Brew Coffee
Use a French Press (also known as a Cafetiere) Add the amount of ground coffee for the amount of water you’d usually use but use cold water instead of hot. Let it steep in the fridge overnight before pushing the plunger down to filter it. That’s it… Cold Brew Coffee
