We call this the ‘Dark and Stormy LOS CAFETEROS’. It’s got all the moodiness of the classic cocktail but to keep you going through the storm, we’ve added 25ml of LOS CAFETEROS Coffee Liqueur.
If you get your build right, first you get the velvety smooth rum as the storm builds, then the coffee notes come through, like the sound of lightning rolling over the hills in the distance gradually transitioning into the ginger as the storm passes.
What you’ll need…
- 25ml of Dark Rum
For this recipe were using Hill Billy – Dark Horse Rum
- 5ml LOS CAFETEROS coffee liqueur
- 200ml of Ginger Beer
Glassware – You can use either a rocks glass or highball glass
- Start by taking a rocks glass and fill it with ice
- Add 150-200ml of Ginger Beer filling the glass to about two thirds of the way up
- Combine the Dark Rum and the LOS CAFETEROS in a mixing jug and stir gently
- Using the back of a spoon, try to float the Rum and the Coffee Liqueur on top – to give it that stormy look
Finally, squeeze a splash of lime into the glass and drop in or garnish with a wheel of lime
Done!
