More by luck than design, our location could not be better. We’re in the shadows of the rugged Black Mountains which provide plentiful streams of clear, pure water. And surrounded by the fields and orchards of Herefordshire, perfect for blending the smoothest gins, infused with natural country flavour.

It’s still the two of us, testing, making, bottling, and occasionally, selling. Glyn’s still relying on the critique of his patrons in the pub. Lloyd is in the engine room, overseeing quality control.

We’re chuffed by the awards. They tell us it’s not just us who enjoy our gins and liqueur's. We’re pretty sure you will too.